Ramadan is a Holy Month, which has set in, and as Muslims and Pakistanis, our lives going to be changed. Subsequently, we have to fast throughout the day, which means no lunch, munch, snack, tea, or coffee. In Pakistan, Iftaar is the feasting time and serving table is delightfully adorned to happily satiate all the family members’ food picks. Here’s the List of Topmost Iftar Food Meals to Eat in Ramadan 2020.
Lahorified has compiled a list of Ramadan iftar food options that are delicious and tingling and TEMPTING TOOOOO!
Here’s the List of Topmost Iftar Food Meals to Eat in Ramadan 2020
Pakistani culture is mesmerized by the relish of Pakoras and the Iftar table is just half-finished without a PAKORA MAJIC.
Samosas are eaten normally as well, nevertheless in Ramadan different types of samosas are made than in regular days. Such as the mince samosas, chicken, vegetables, Samosas are another staple of Ramadan food like Pakoras. Samosa is a hot favourite snack eaten as a MUST-TO-EAT Iftar item.
Paratha roll is one of the yummiest fast food options that are very popular in almost all cities. Paratha role was a portion of fast food that now easily prepared at homes. It is mostly a paratha that is packed with BBQ chicken or grilled chicken with a mix of vegetables along with sauces to make it spicy and sizzling.
Cutlets are a mouthwatering snack; they are mashed potatoes which are given a chicken centre. Meaning Potatoes hugging mince of either beef or chicken. You can tell it delicious.
Shami Kebabs are the Shahi Khaana that gives heavenly taste in Iftar. It is made out of lentils and meat, a fusion of two best things. In a Shami Kebab the lentils, eggs, and meat are all mixed in, and a subtle fry makes it a super appetizing thing.
Fruit chaat is a love dish of the whole house in Ramadan. It is sweet and spicy both at the same time and is tangy and delicious too. It is simply delicious and you can eat it throughout the night till Sehri.
It is widely and delightedly eaten during Ramadan. Dhai Baray is delicious with the yoghurt, masala, and that weird yellow sweet and tangy chutney that gives it a mouth-watering taste.
Channa Chaat is the first cousin of Dhai Baray, equally tasty and enticing. Channa Chaat is spicy and piquant and happily eaten daily.
Kachori is a spicy and traditional snack that is made of the fine flour filled with a mixture of moong or urad dal with salt, chilli powder, and various spices. They are eaten with spicy chutneys They are normally placed as an appetizer because of their delicious taste.
Chicken Shawarma Wraps
Chicken Shawarma Wraps is the modern addition on the iftar table and heavenly tasty UNDOUBTEDLY.
Chicken vegetable roles
Chicken vegetable roles belong to the staple family of pakora and samosa, and equally delicious. In white flour wraps boneless chicken with vegetables is filled and eaten with tangy chutney.
A club sandwich is a decisive eating preference to have a hearty meal without making much of a mess. Usually served with French fries and two layers of different types of sandwiches, the club sandwich makes for an exquisite meal for fast food fanatics.
Thunda thaar Mushroob
You didn’t think I would forget to mention TANG in a Ramadan Foods list. Pfft, of course, I would remember the diabetes factor of Ramadan. TANG, Jamay Sheeren or Roohafsah or freshly made at home juices of seasonal fruits are the big love for everyone during iftar time.
Biryani is served on every occasion and toooo relish to eat and too tempting to avoid. It is something that is widely eaten during Ramadan and can be incorporated into the list of Ramadan foods.